Weyermann® chocolate rye malt 500-800 EBC 25 kg

Weyermann® chocolate rye malt 500-800 EBC 25 kg

Item nr.: 051.328.3 - In stock
1 x 54,19 0% discount
3 x 51,48 5% discount
6 x 48,77 10% discount

Quantity
54,19
per unit

Description - Weyermann® chocolate rye malt 500-800 EBC 25 kg

Produced from quality rye. Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Contains gluten.

Flavor: mild notes of coffee, chocolate, nuts and bread

Roasted malts
These dark-coloured malts are used in dark beers such as stout, dark abbey beers, etc. They give a nutty to roasted flavour to your beer depending on the amount used.

The Malt Aroma Wheel®, a valuable brewery tool for developing and describing beer recipes

The worldwide trend towards ever more specialty beers with character, as well as the growing acceptance of these beers by consumers are the key forces behind the increasing use of specialty malts in the brew houses of large, midsize and small breweries. For this burgeoning market segment, Weyermann® offers the largest spectrum of malt varieties.

The new trends in beer tastes make it the more important for brewers to have a standard vocabulary available with which to communicate the differentiated characteristics of the specialty malts they put into their mashes. To this end, Weyermann® has developed a new tool, the Malt Aroma Wheel®, which aids brewers in the selection and use of their specialty malts. The Malt Aroma Wheel® is a registered trademark of the Weyermann® malting Company of Bamberg, Germany.

Specifications

Data sheet

Organic
No
EBC min
500
EBC max
800
Type of grain
rye
Packing size
25 kg
Type of malt
roasted malt
Type of malt product
Malt

Dimensions (incl. Packaging)

Width
50.00 cm
Height
12.50 cm
Length
79.00 cm
Weight
25.50 kg

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