'methode pratique de lacto-fermentation'

Item No.: 102.151.8 In stock
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'Methode pratique de lacto-fermentation'
A. Schöneck
Clear and illustrated French booklet with recipes on making sauerkraut and other lactic fermentation of vegetables. With clear photographs and recipes for sauerkraut and other pickled vegetables.

Packing dimensions and weight:

Weight 0.119 kg
Length 21 cm
Height 0.3 cm
Width 15 cm
EAN code 5420069842710
Brand Books
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