In his honour, the yeast formerly known as ‘Cry Havoc’ is now named after Charlie Papazian.
Find the perfect White Labs yeast here
Flocculation: Medium - Low
Fermentation temperature: 20°-23°C (68°-74°F)
Content: 40 ml
White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
Watch the webcast with Chris White, White Labs’ founder and CEO.