Liquid Yeast WLP715 Champagne - White Labs - PurePitch™

Item No.: 001.600.715-PP In stock
€ 9,50 (incl. VAT)
Neutral, classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%.

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Attenuation: >75%
Flocculation: Low
Fermentation temperature: 21°-24°C (70°-75°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Packing dimensions and weight:

Weight 0.3 kg
Length 6.9 cm
Height 19 cm
Width 2 cm
EAN code 812075020681
Brand White Labs
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