Liquid Yeast WLP705 Sake - White Labs - PurePitch™

For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). Sake Yeast produces full body sake character and subtle fragrance.

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Attenuation: >80%
Flocculation: Low
Fermentation temperature: 21°C (>70°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.