KOJI-KIN 10 g (for 6 kg of rice - 22 l sake)

KOJI-KIN 10 g (for 6 kg of rice - 22 l sake)

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Item nr.: 001.249.2 - In stock

Quantity
€19,99
per unit

Description - KOJI-KIN 10 g (for 6 kg of rice - 22 l sake)

Freeze-dried culture of the koji (Aspergillus oryzae) mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice. Content: 10 g.
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Specifications

Data sheet

Packing size
10 g

Dimensions (incl. Packaging)

Width
11.20 cm
Height
0.60 cm
Length
18.70 cm
Weight
0.05 kg

Downloads

Certificates

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Technical documents

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Rated 4.5 out of 5 stars
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4 stars (2)
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1 star (0)
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