KOJI-KIN 10 g (for 6 kg of rice = 22 l sake)

Item No.: 001.249.2 In stock
x
€ 14,95 (incl. VAT)
Freeze-dried culture of the koji (Aspergillus oryzae) mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice. Content: 10 g.

Packing dimensions and weight:

Weight 0.048 kg
Length 18.7 cm
Height 0.6 cm
Width 11.2 cm
EAN code 00124928
Brand Vinoferm
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