This Torulaspora delbrückii wild yeast is particularly appropriate for developing complexity, creaminess and a long mouthfeel in both red and white wines. Wild & pure can be combined with other yeasts so that you can really get the most out of the grape. This yeast enhances aromatic characteristics thanks to increased ester formation which provides notes of yellow fruits. In addition, the yeast produces only small amounts of SO2, acetaldehyde and volatile acids.
Dosage: 20-30 g/100 l
Storage: Vacuum-packed. Use within 2-3 days of opening.
Erbslöh dried yeasts for professional winegrowers have been a household name in the wine industry for years. These extremely high quality dried yeasts are sold exclusively in 500 g vacuum packs, which is sufficient for around 1,500-3,500 litres depending on the required dosage. With the recent additions to the range, each winegrower can put their stamp on their wine and get the most out of their must.
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Dimensions (incl. Packaging)
