Description - dried yeast Oenoferm Structure 500 g
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the release of tannins which results in a well-balanced wine with a large conservation potential. Suitable for Dornfelder, Lemberger, Cabernet Sauvignon, Syrah,... Temperature range: 18-28 °C. Alcohol tolerance: up to 15 % vol. Dosage: 15-25 g/100 litres.
How to add yeast? |
Specifications
Data sheet
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 23 °C
- Alcohol tolerance
- 15 %
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.20 cm
- Height
- 5.20 cm
- Length
- 17.40 cm
- Weight
- 0.51 kg