Description - dried yeast Oenoferm Rouge 500 g
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start and good final density. Delivers clean wines with few fermentation by-products. Dosage: 15 g/100 litres must at +15 °C.
How to add yeast? |
Specifications
Data sheet
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 23 °C
- Alcohol tolerance
- 14.5 %
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.20 cm
- Height
- 5.20 cm
- Length
- 17.40 cm
- Weight
- 0.51 kg