Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start and good final density. Delivers clean wines with few fermentation by-products. Dosage: 15 g/100 litres must at +15 °C.
Click here for a comparing table of yeast characteristics of the complete Erbslöh range.
How to add yeast? |