Description - dried yeast Oenoferm Rose 500 g
Special granular yeast for fermenting fruity rosé or autumn wines. With extra fast fermentation start-up and good resistance to lower temperatures. Produces complex wines with fruity sweet flower and honey aromas. Dosage: 15-25 g/100 litres must.
How to add yeast? |
Specifications
Data sheet
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 20 °C
- Alcohol tolerance
- 13 %
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.50 cm
- Height
- 5.20 cm
- Length
- 17.40 cm
- Weight
- 0.51 kg