dried yeast Oenoferm Rose 500 g

Item No.: 001.340.9 In stock
x
€ 32,95 (incl. VAT)

Oenoferm ROSE
Special granular yeast for fermenting fruity rosé or autumn wines. With extra fast fermentation start-up and good resistance to lower temperatures. Produces complex wines with fruity sweet flower and honey aromas. Dosage: 15-25 g/100 litres must.

Click here for a comparing table of yeast characteristics of the complete Erbslöh range.

How to add yeast?
The order in which you add ingredients is important for the end result of a wine. One ingredient is capable of influencing the effect of another, even in a negative way. Yeasts are always added AFTER the nutrients! Dried yeasts need to be rehydrated first: dissolve the required quantity of yeast in 10x its weight of lukewarm water (30-35 °C) or preferably 50 % diluted juice. So, e.g. 7 g of yeast in 70 ml of water and/or 100 g yeast in 1 litre of water/juice mixture. Stir gently. Let it rehydrate for 15 minutes (some foaming might occur) and stir gently again. Now add the yeast solution to your must while stirring/ pumping firmly. Ensure that the temperature difference between the yeast solution and the must does not exceed 7 to 10 °C. When the difference in temperature is larger, cool the yeast suspension further down before adding. NEVER scrimp on yeast! A healthy yeast colony is necessary for a consistent fermentation of your must. Keep your dried yeast in a refrigerator.


Packing dimensions and weight:

Weight 0.512 kg
Length 17.4 cm
Height 5.2 cm
Width 9.5 cm
EAN code 4032299302417
Brand Erbslöh
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