Description - dried yeast Oenoferm Riesling 500 g
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces Cerevisiae. A cooled fermentation at temperatures between 15 and 18 °C promotes the development of fruity peach aromas. Good nutrient supply provided, the yeast attenuates up to strength of 13 % vol. Dosage: 15g/100 litres must.
How to add yeast? |
Specifications
Data sheet
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 19 °C
- Alcohol tolerance
- 13.5 %
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.20 cm
- Height
- 5.20 cm
- Length
- 17.40 cm
- Weight
- 0.51 kg