Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot blanc. Also visit our website for taste profiles. Rapid clearing and also very suitable for wines which are bottled young. Dosage: 15-25 g/100 litres must.
Click here for a comparing table of yeast characteristics of the complete Erbslöh range.
How to add yeast?