Description - dried yeast Oenoferm Interdry 500 g
Special yeast for the fermentation of white wines with a subtle fruity aroma and a higher residual sugar content (5-15 g) due to the preservation of natural fructose. Alcohol tolerance: 12-14 % vol. Dosage: 25 g/100 litres must.
How to add yeast? |
Specifications
Data sheet
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 20 °C
- Alcohol tolerance
- 13
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.10 cm
- Height
- 5.20 cm
- Length
- 17.40 cm
- Weight
- 0.51 kg