Description - dried yeast Oenoferm Freddo 500 g
Special yeast for the fermentation of wines at a controlled temperature of 13-17 °C or even lower temperatures from 8 °C and below. Maximum aroma is maintained. Dosage: 15 g/100 litre must at 13-17 °C and 25 g/100 litres at lower temperatures.
How to add yeast? |
Specifications
Data sheet
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 15 °C
- Alcohol tolerance
- 15 %
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.00 cm
- Height
- 5.00 cm
- Length
- 14.50 cm
- Weight
- 0.51 kg