Description - dried yeast Oenoferm Bouquet 500 g
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s such as peach and apricot. Good alcohol tolerance (up to 14-15 % vol.) Dosage: 25 g/100 litres must.
How to add yeast? |
Specifications
Data sheet
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 18 °C
- Alcohol tolerance
- 15 %
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.20 cm
- Height
- 5.20 cm
- Length
- 17.40 cm
- Weight
- 0.51 kg