dried yeast Oenoferm Bouquet 500 g

dried yeast Oenoferm Bouquet 500 g

Item nr.: 001.337.5 - Out-of-Stock
25,75
per unit
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Description - dried yeast Oenoferm Bouquet 500 g

Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s such as peach and apricot. Good alcohol tolerance (up to 14-15 % vol.) Dosage: 25 g/100 litres must.
 

 

How to add yeast?
The order in which you add ingredients is important for the end result of a wine. One ingredient is capable of influencing the effect of another, even in a negative way. Yeasts are always added AFTER the nutrients! Dried yeasts need to be rehydrated first: dissolve the required quantity of yeast in 10x its weight of lukewarm water (30-35 °C) or preferably 50 % diluted juice. So, e.g. 7 g of yeast in 70 ml of water and/or 100 g yeast in 1 litre of water/juice mixture. Stir gently. Let it rehydrate for 15 minutes (some foaming might occur) and stir gently again. Now add the yeast solution to your must while stirring/ pumping firmly. Ensure that the temperature difference between the yeast solution and the must does not exceed 7 to 10 °C. When the difference in temperature is larger, cool the yeast suspension further down before adding. NEVER scrimp on yeast! A healthy yeast colony is necessary for a consistent fermentation of your must. Keep your dried yeast in a refrigerator.

Specifications

Data sheet

Species of yeast
cerevisiae
Ideal fermentation temperature
18 °C
Alcohol tolerance
15 %
Packing size
500 g

Dimensions (incl. Packaging)

Width
9.20 cm
Height
5.20 cm
Length
17.40 cm
Weight
0.51 kg

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