A special dried yeast for intensive, structured red wines. Evocative of forest berries and chocolate. These characteristics are enhanced via the barrique maturing process. Thanks to its enzyme activity, this highly alcohol-tolerant yeast is ideal for skin maceration. It also accelerates the malolactic fermentation process. Suitable for Cabernet Sauvignon, Merlot, Syrah, Regent, Dornfelder and Pinot Noir.
Dosage: 20-40 g/100 l
Storage: Vacuum-packed. Use within 2-3 days of opening.
Erbslöh dried yeasts for professional winegrowers have been a household name in the wine industry for years. These extremely high quality dried yeasts are sold exclusively in 500 g vacuum packs, which is sufficient for around 1,500-3,500 litres depending on the required dosage. With the recent additions to the range, each winegrower can put their stamp on their wine and get the most out of their must.