dried wine yeast Bioferm Malic 100 g

Item No.: 001.104.9 In stock
€ 14,95 (incl. VAT)
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Dried wine yeast BIOFERM MALIC
This new yeast decreases the present malic acid up to 50 %! Too much malic acid is a frequent problem in fruit wines. It generates an acerbic, sour taste. By using this yeast, the malic acid is largely 'used' during the fermentation (1 g of malic acid is turned into 0,03 % of alcohol). BIOFERM MALIC consumes 18 g of sugar for 1 % of alcohol and is therefor very suitable to make a wine with a low alcohol out of a must with a high density. The yeast increases the colour extraction (suitable for red wines) and has a neutral aromatic profile. Temperature range: 20-30 °C. Alcohol tolerance: 14-15 % vol. Dosage: 2-3 g/10 l.

Dried wine yeast BIOFERM
Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines? You need a yeast for colder temperatures? You like strong red wines? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Packing dimensions and weight:

Weight 0.1 kg
Length 26.6 cm
Height 3.3 cm
Width 8 cm
EAN code 5425000393603
Brand Vinoferm
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