Dried wine yeast BIOFERM AROMATIC
Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the production of more aromatic wines because it produces more esters, aroma components and glycerine than other yeasts. Promotes malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation. Also ideal for use with fruit/ grapes with a lot of malic acid. Alcohol tolerance: 15 % vol. Wide temperature range: 10-30 °C. Dosage: 2-3 g/10 litres.
Dried wine yeast BIOFERM