tannin Vinoferm Tannorouge 20 g

Item No.: 005.002.1 In stock
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€ 3,60 (incl. VAT)
Tannin from sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage: 1-3 g/10 litres.

How to determine which fining agent to use?
Trial and error is still one of the easiest and best methods; take a few samples from the wine that needs to be clarified/fined and put them in test tubes. Add a few millilitres or grammes of a different fining agent to each test tube. Another test tube of wine/juice with pecto enzyme and one with alpha-amylase (in starchy fruit) are helpful. Leave to clear for a few hours and you will see which fining agent gives the best result!

Packing dimensions and weight:

Weight 0.025 kg
Length 16.6 cm
Height 0.3 cm
Width 11.2 cm
EAN code 5425000396956
Brand Vinoferm
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