Not only are they crafted from real oak staves, they also impart their flavour faster than a barrel thanks to the bigger contact surface. And are easy to use, just add them to your beverage in an infusion bag, and remove when your flavour profile is exactly what you want. Numerous benefits, and at a fraction of the cost of a real oak barrel.
Adding oak to your wine will change the taste, aroma, preservation and colour stability.
- dosage: 5-30 g/10 l
- contact time: a few days up to 3 months
- use: can be added to must, wine, beer, liquor, …
Flavour profile: spicy, vanilla, moderate oak.