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Description - Tartar - kaliumbitartrate 100 g
Pure tartar. Is added to lighter coloured wines to carry out a natural cold stabilisation: chilling the wine to < 4 °C and adding a quantity of tartar (4 g/l) 'forces' natural precipitation of the tartar crystals. Reaction time: 4-6 hours, after which the wine needs filtering. Precipitating the tartar crystals in the tank prevents any precipitation of crystals in the bottled wine.
Specifications
Data sheet
- Packing size
- 100 g
Dimensions (incl. Packaging)
- Width
- 11.20 cm
- Height
- 0.60 cm
- Length
- 16.70 cm
- Weight
- 0.11 kg