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Item nr.: 003.125.2 -
In stock
Pure tartar. Is added to lighter coloured wines to carry out a natural cold stabilisation.
Description - Tartar - kaliumbitartrate 1 kg
Pure tartar. Is added to lighter coloured wines to carry out a natural cold stabilisation: chilling the wine to < 4 °C and adding a quantity of tartar (4 g/l) 'forces' natural precipitation of the tartar crystals. Reaction time: 4-6 hours, after which the wine needs filtering. Precipitating the tartar crystals in the tank prevents any precipitation of crystals in the bottled wine.
Specifications
Data sheet
- Packing size
- 1 kg
Dimensions (incl. Packaging)
- Width
- 20.00 cm
- Height
- 3.20 cm
- Length
- 20.90 cm
- Weight
- 1.00 kg
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