Specially combined product for stabilising wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions. Compound product = simple to use (no separate quantities to weigh). Not only does it prevent bottle fermentation but it also provides protection against oxidation and mould. The product may turn a bit yellow during storage and become granular but this does not impede its effectiveness.
Dosage: 5 g/10 litres of wine, to be dissolved in a small amount of liquid and then mixed well with the wine.