Specially combined product for stabilising wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions.
Description - stabivit Vinoferm 100 g
Vinoferm® Stabivit Specially combined product for stabilising wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions. Compound product = simple to use (no separate quantities to weigh). Not only does it prevent bottle fermentation but it also provides protection against oxidation and mould. The product may turn a bit yellow during storage and become granular but this does not impede its effectiveness.
Dosage: 5 g/10 litres of wine, to be dissolved in a small amount of liquid and then mixed well with the wine.
Specifications
Data sheet
- Packing size
- 100 g
Dimensions (incl. Packaging)
- Width
- 8.10 cm
- Height
- 3.00 cm
- Length
- 26.60 cm
- Weight
- 0.11 kg