gelatine Vinoferm 100 g

Item No.: 005.037.7 In stock
€ 5,05 (incl. VAT)
For clarification of wines, juices, etc. Mostly used in combination with kieselsol (5 ml of kieselsol + 1 g of gelatine, to be added separately!) Dosage: 1-3 g/10 l wine. Dissolve in 5 x its amount of water while stirring continuously. Let it swell for 20 min. and add 5 x its amount of hot water again to dissolve.

How to determine which fining agent to use?
Trial and error is still one of the easiest and best methods; take a few samples from the wine that needs to be clarified/fined and put them in test tubes. Add a few millilitres or grammes of a different fining agent to each test tube. Another test tube of wine/juice with pecto enzyme and one with alpha-amylase (in starchy fruit) are helpful. Leave to clear for a few hours and you will see which fining agent gives the best result!

Packing dimensions and weight:

Weight 0.105 kg
Length 17 cm
Height 1 cm
Width 11 cm
EAN code 5425000399469
Brand Vinoferm
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