Description - trenolin frio ERBSLOH 100 ml
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin break down in 75 minutes at 8 °C! Improves the press quality of pectin rich fruit, supports the colour extraction in carbonic maceration and pulp fermentation, speeds up the pre-clarification of must. Dosage: 2-4 ml/100 kg at a temperature of 10 °C with a reaction time of 1-2 h.
The use of enzymes |
Specifications
Data sheet
- Packing size
- 100 ml
Dimensions (incl. Packaging)
- Width
- 4.00 cm
- Height
- 4.00 cm
- Length
- 11.70 cm
- Weight
- 0.15 kg