precipitated chalk VINOFERM desacid 1 kg

Item No.: 003.103.9 In stock
x
€ 6,15 (incl. VAT)
Desacid precipitated chalk
The most popular deacidifier! Contains extra pure calcium carbonate. Dosage: 6.5 g/10 l reduces the acidity with 1 g/l. Also precipitates oxalic acid in rhubarb: Dosage: 2 g/l of rhubarb juice.

When and how to use a deacidifier?
Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to rest for a while. Stir again and once more leave to rest. Repeat this a few times until there’s no more CO2 formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon the must/wine, leaving the white layer at the bottom.


Packing dimensions and weight:

Weight 1.015 kg
Length 25 cm
Height 5.6 cm
Width 23.7 cm
EAN code 5425000396550
Brand Vinoferm
Request more information