Potassium bicarbonate based deacidifier. Specially intended for deacidifying young grape wines. The deposition of the crystals can take several days but can be accelerated by cooling the wine to 4 °C. It is possible to decrease the acidity to 3 g/litre without any significant change in pH. Content: 1 kg. Dosage: 6,7 g/10 litre reduces the acidity by 1 g/litre.
When and how to use a deacidifier?