deacidifier FBN Vinoferm 100 g

Item No.: 003.110.4 In stock
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Deacidifier FBN
Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition, deacidification takes place in a more balanced way than when using a simple deacidifier. This benefits the overall taste of the wine. Dosage: 10 g/10 litre reduces the acidity by 1 g/litre.

When and how to use a deacidifier?
Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to rest for a while. Stir again and once more leave to rest. Repeat this a few times until there’s no more CO2 formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon the must/wine, leaving the white layer at the bottom.


Packing dimensions and weight:

Weight 0.105 kg
Length 15.8 cm
Height 0.9 cm
Width 11.2 cm
EAN code 5425000396598
Brand Vinoferm
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