acidex Vinoferm 100 g

Item No.: 003.130.2 In stock
€ 4,35 (incl. VAT)
Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest of the wine. Malic acid will also be neutralised due to the strong deacidification.

When and how to use a deacidifier?
Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to rest for a while. Stir again and once more leave to rest. Repeat this a few times until there’s no more CO2 formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon the must/wine, leaving the white layer at the bottom.

Packing dimensions and weight:

Weight 0.12 kg
Length 20 cm
Height 1.6 cm
Width 15.9 cm
EAN code 5425000396673
Brand Vinoferm
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