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Description - mixed acid VINOFERM 1 kg
An ideal mixture of citric, tartaric and malic acid that stably increases the acidity of musts/wines. Dosage: 10 g/10 l increases the acidity with 1 g/l.
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The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53. |
Specifications
Data sheet
- Packing size
- 1 kg
Dimensions (incl. Packaging)
- Width
- 18.80 cm
- Height
- 4.10 cm
- Length
- 20.30 cm
- Weight
- 1.01 kg
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