BPA-free cheese moulds | no artificial flavours | no preservatives | gluten-free | vegetarian
- 12 ingredients & supplies to make your own fresh cheese
- 60 minutes hands-on time on average per recipe (does not include maturing time)
- for 10 batches (7 kg/15 lb) of fresh cheese (before refills are required)
Ingredients:
1 x 450 g salt (sodium chloride, anticaking agent (E535)); 1 x 100 g steriliser (sodium percarbonate); 1 x 50 ml calcium chloride solution (water, calcium chloride (E509) (30%)); 1 x 10 vegetarian rennet tablets (milk clotting enzyme, excipients); 1 x 5 pcs sachet freeze dried cheese culture (freeze dried lactic bacteria. Contains dairy).
What's included?
- cheese culture
- cheese cloth
- cheese salt
- square feta moulds
- vegetarian rennet tablets (10)
- thermometer
- cheese mat
- calcium chloride
- steriliser
- pipette
- culture measuring spoons
- recipe booklet