Gerbinol super
Compound product made from isinglass, albumin and gelatine for reducing or eliminating astringency and off-flavours originating from oxidation, roughly handled, over-pressed fruit/grapes or faults in fermentation. In case of serious flavour changes or faults, it can be used in combination with Granucol. Treat with Granucol first and after 1 to 2 days, with Gerbinol Super. At low doses it can also be used for 'rounding' dry wines.
Dosage: 0.5-2 g/10 litre, dissolve stirring firmly in 10x its own volume of water, then add to the wine that needs treatment while mixing thoroughly. Siphon after 2 to 3 days.
gerbinol SUPER ERBSLOH 1 kg
https://www.brouwland.com/en/our-products/liqueur-distillation/taste-correction/d/gerbinol-super-erbsloh-1-kgPacking dimensions and weight:
Weight | 1.1 kg |
Length | 37 cm |
Height | 8.9 cm |
Width | 13.7 cm |
EAN code | 4032299500141 |
Brand | Erbslöh |