(= dextrose, meritose, grape sugar)
The ideal sugar for a full and faster fermentation without residual sugar. Also suitable for the preparation of kombucha. Sweetness compared to sucrose (100) = 74.3.
Can also be used as brewing sugar.
glucose Vinoferm 250 ghttps://www.brouwland.com/en/our-products/kombucha/basic-products-and-materials/d/glucose-vinoferm-250-g
Packing dimensions and weight: