is one of the oldest and healthiest preserving methods. Obviously everyone knows sauerkraut. But besides that, you can also preserve red cabbage, cauliflower, carrots, peppers, broccoli, all kinds of string and green beans, cucumbers, onions, turnips, radishes, celeriac, tomatoes, beets, etc.
Preserved vegetables are healthy and tasty! Their possitive effect against scurvy and other disorders was already praised as far back as the Middle Ages. It is widely known that pickled vegetables have a beneficial effect on the intestinal flora. With the products on this page you can easily start yourself.
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