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Item nr.: 102.152.6 -
In stock
Stock sale:
Grab your discount and save money!
Enjoy 50% discount on 32 pieces left! ( €6,99 )
The expiry date may be limited in case of perishable products.
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Description - Melkzuurgisting als bewaarmethode - Roos Van Hoof
A very practical Dutch book with numerous recipes, which clearly explain how to sour cabbage and other vegetables. The making of cream cheese, yoghurt, kefir and souerdough bread is also discussed in detail. 80 pages.
Specifications
Dimensions (incl. Packaging)
- Width
- 16.50 cm
- Height
- 0.70 cm
- Length
- 23.60 cm
- Weight
- 0.26 kg
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