'Melkzuurgisting als bewaarmethode' - Roos Van Hoofhttps://www.brouwland.com/en/our-products/gifts/gifts-kitchen-dairy/d/melkzuurgisting-als-bewaarmethode-roos-van-hoof-1
A very practical Dutch book with numerous recipes, which clearly explain how to sour cabbage and other vegetables. The making of cream cheese, yoghurt, kefir and souerdough bread is also discussed in detail. 80 pages.
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