Viking Enzyme Malt - 7-10 EBC - 25 kg

Item No.: 051.837.3 Available on order - Expected order lead time from 17 to 19 business days.
€ 29,64 (incl. VAT)
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Enzyme Malt is produced either from 2-row or 6 -row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.

Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can be also used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield Enzyme Malt can be delivered as blends of varieties with different enzyme spectra.

Did you know?
The Scotch whisky manufacturing tradition requires to dry germinated barley grains smoking them in peat smoke – thus obtaining the malt.

Packing dimensions and weight:

Weight 25 kg
Length 79 cm
Height 12.5 cm
Width 50 cm
EAN code 5420069833244
Brand Viking Malt
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