Viking Enzyme Malt - 7-10 EBC - 25 kghttps://www.brouwland.com/en/our-products/brewing/malts-and-flakes/special-malts/d/viking-enzyme-malt-7-10-ebc-25-kg-1
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Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol. It can be also used for adjusting the Falling Number of baking flour. In order to optimize ethanol yield Enzyme Malt can be delivered as blends of varieties with different enzyme spectra.
Did you know?
The Scotch whisky manufacturing tradition requires to dry germinated barley grains smoking them in peat smoke – thus obtaining the malt.
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