Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name stands Cookie Malt contributes mild and pleasant roasted cereal flavors and aromas with hints of pop-corn and biscuits.
Cookie Malt is mainly included in grist for ales and lagers, but it can also be used for any beer where nice golden color and typical flavors are favored. Already with rather low dosage portions the effect on flavor can be noted. Typical dosage rate of Cookie Malt is normally under 20%.
Did you know?
"Cookie” in name of malt refers to flavor attributes that are familiar from bakery products. Cookie malt is lightly roasted with properties of black and chocolate malt. They bring toasted characteristics typical in Belgian beers or Ales.
Viking Cookie Malt - 40-60 EBC - 25 kghttps://www.brouwland.com/en/our-products/brewing/malts-and-flakes/special-malts/d/viking-cookie-malt-40-60-ebc-25-kg-1
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