Viking Roasted Barley - 900 EBC - 1 kg

Roasted Barley is produced by roasting good quality malting barley grains. The roasting process is similar to that of Black Malt with extra care taken to not burn the grain. Final temperature is more than 200˚C. Contains gluten.

Applications
Roasted Barley is used in dark beers like stouts and porters, mainly for its strong coloring ability. Roasted barley will impart a dry flavor and substantial color.

Did you know?
Roasted grains of non-malted crops, such as barley, wheat or rye give beers not only color, but also characteristic, slightly crude ‘grain’ aftertaste. They find broad use in brewing special and holiday beers .