Pearled Black Malt is produced by roasting pearled pilsner malt. Barley husk is removed by pearling before malting and roasting. Malt has bitterness due to pearling and nice dark-coffee color and aroma. Malt has no amylolytic activity and the amount of fermentable extract is low. Contains gluten.
Pearled Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Pearled Black Malt in malt bill the changes in taste can be found quickly, but slower than for typical Black Malt. Dosage rates more than 10% are rare.
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Black malt is a source of strongly colouring, aromatic and flavouring substances. It is added to dark pastries, rye bread, bread rolls and also to wholemeal products. To extract the whole taste and aroma from the malt, it should be ground before using.
Viking Pearled Black Malt - 800-1200 EBC - 1 kghttps://www.brouwland.com/en/our-products/brewing/malts-and-flakes/roasted-malts/d/viking-pearled-black-malt-800-1200-ebc-1-kg-1
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