Organic Black Malt is produced by roasting organic pilsner malt. Final temperature is more than 200˚C. The amylolytic activity of Organic Black Malt is zero. The amount of fermentable extract is low. Contains gluten.
Organic Black Malt is used in stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Organic Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare.
Did you know?
All our organic malts are produced of special, carefully selected brewing barley varieties, grown in accordance with the standards of organic farming. The crops are grown without using artificial fertilizers, herbicides and genetically modified organisms (GMO). Carefully planned crop rotation with a few years cycle is also of key importance.
Viking Organic Black Malt - 1400 EBC - 25 kghttps://www.brouwland.com/en/our-products/brewing/malts-and-flakes/roasted-malts/d/viking-organic-black-malt-1400-ebc-25-kg
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