Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Light Malt is zero. The amount of fermentable extract is rather low. Contains gluten.
Chocolate Light Malt is mainly included in for porters and stouts, but it can also be used for any other dark colored beers like dark ales due to its strong coloring value. Chocolate Light Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Light Malt is normally under 5–10%.
Did you know?
Chocolate malt, unlike caramel malts, is obtained from dry malt, which undergoes caramelisation in the process of roasting as a result of exposing sugars to the operation of high temperature.
Viking Chocolate Malt light - 350-450 EBC - 25 kghttps://www.brouwland.com/en/our-products/brewing/malts-and-flakes/roasted-malts/d/viking-chocolate-malt-light-350-450-ebc-25-kg-1
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