Pilsner Malt is made from 2-row organic spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner Malt flavor is usually described as slighty nutty and biscuit. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.
Pilsner Malt can be used for all kind of organic beers or whiskies. The color of this malt is low.
Did you know?
Pilsner malt is widely used as standard name to high quality malts that can be used for brewing any beer. Other names can be Lager malt, Base malt or Pale malt.
Viking Pilsner Malt - 3-4.5 EBC - 25 kghttps://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/d/viking-pilsner-malt-3-4-5-ebc-25kg-1
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