Viking Munich Malt Dark - 20-24 EBC - 25 kghttps://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/d/viking-munich-malt-dark-20-24-ebc-25-kg
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Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Did you know?
The Munich malt was born relatively recently, in the 19th century. Its father was one man - Gabriel Sedlmayr II. This German visionary perfected the technology of malt drying, using British solutions as a model. Thanks to that, the – apparently – unpleasant smoke tones, spoiling the quality of beer, disappeared from Dunkel type beers
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