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Description - Irish moss chopped 30 g
Helps in the precipitation of proteins (the so called cold break and hot break). Add towards the end of hop boiling.
Dosage: 5 g / 25 l of wort.
Dosage: 5 g / 25 l of wort.
Specifications
Dimensions (incl. Packaging)
- Width
- 8.10 cm
- Height
- 1.40 cm
- Length
- 11.50 cm
- Weight
- 0.03 kg
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