Yeast - White-Zainasheff

Yeast - White-Zainasheff

Item nr.: 061.052.7 - In stock

Quantity
21,99
per unit

The Practical Guide to Beer Fermentation

Description - Yeast - White-Zainasheff

Author: Chris White and Jamil Zainasheff
Language: English

The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Specifications

Dimensions (incl. Packaging)

Width
15.50 cm
Height
2.30 cm
Length
22.80 cm
Weight
0.50 kg
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