‘The ultimate almanac of world beer recipes’
English book written by well-known brewing industry journalist and consultant Horst Dornbusch with the support of Weyermann® Malting Company, the Barth-Haas Group and SCHULZ brew systems. Filled with authentic recipes. Does not only include recipes of well-known beer types like Pale Ale, Pilsner, Porter and Stout but also lesser-known beer types like Bière de Mars, German Porter, Braggot, Belgian Stout, etc. Every recipe contains a short description, the main features, a list of the used grains and the hop protocols. 244 pages.